Sandwiches, Wraps & Panini
Colby-Jack Deli Sandwich
Prep Time: 5 | Cook Time: 0 | Servings: 2
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Prep Time
5
Cook Time
0
Servings
2
A winning duo of deli-sliced ham and roast beef along with Sargento® Colby-Jack slices are piled on fresh rolls with creamy salad dressing and pickles.
Ingredients
- 2 Ciabatta rolls
- 1/4 cup creamy Caesar salad dressing
- 4 slices deli ham
- 6 slices deli roast beef
- 2 slices Sargento® Colby-Jack
- 1/2 cup shredded romaine lettuce
- 2 large slices tomato
- 1 avocado, large pitted, and sliced
- 1 dill pickle spear (optional)
Directions
- Split rolls; spread cut sides with dressing.
- Layer ham, roast beef and cheese over bottoms of rolls. Top with lettuce, tomato, and avocado slices; cap with tops of rolls.
