Sandwiches, Wraps & Panini
Croissant Egg Salad Sandwiches
Prep Time: 25 min | Cook Time: 0 min | Servings: 2 | Calories: 628
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Prep Time
25 min
Cook Time
0 min
Servings
2
Calories
628
Add a little more “mmm” to your Memorial Day with this lightly toasted croissant sandwich. Made with hard-boiled eggs, thinly sliced pimiento-stuffed olives, and Sargento® Natural Blends™ Deli Style Sliced Cheddar-Mozzarella Cheese.
Ingredients
- 4 hard cooked eggs, chilled, peeled, chopped
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- ¼ cup thinly sliced pimiento-stuffed olives
- 2 romaine lettuce leaves
- 2 large croissants, split, lightly toasted
- 2 slices Sargento® Natural Blends® Sliced Cheddar-Mozzarella Cheese
Directions
- Combine eggs, mayonnaise and mustard; mix well. Stir in olives.
- Place lettuce over bottoms of croissants; top with egg mixture, cheese and croissant tops.
