Sandwiches, Wraps & Panini
Double Cheese & Ham Subs
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 403
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Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
403
Homemade subs full of deli sliced ham, tangy condiments, fresh arugula and sliced tomato plus flavor-rich Sargento® Colby-Jack slices are the perfect go-to meal for any kind of day you’re having. These sandwiches are sure to fill you with just the right amount of savory flavors, cheesiness and cool vegetables.
Ingredients
- 1 Tbsp. each: honey mustard and mayonnaise
- 2 (6-inch) French rolls or submarine rolls, split
- 2 romaine lettuce leaves or 1/2 cup packed arugula leaves
- 4 oz. shaved or thinly sliced deli Black Forest or smoked ham
- 4 thin slices tomato
- 4 slices Sargento® Colby-Jack, cut diagonally in half
- 4 very thin slices red onion (optional)
Directions
- Combine honey mustard and mayonnaise; spread over cut sides of rolls.
- Layer lettuce, ham, tomato, cheese and, if desired, onion between rolls.
