Sandwiches, Wraps & Panini
Fresh Melon, Prosciutto and Baby Swiss Panini
Prep Time: 5 min | Cook Time: 4 min | Servings: 2 | Calories: 570
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Prep Time
5 min
Cook Time
4 min
Servings
2
Calories
570
The combination of thinly sliced prosciutto and cantaloupe melon is a signature Italian combination of flavors. We’ve put them together in a panino along with Sargento® Sliced Baby Swiss Cheese for one of the tastiest treats you can make yourself today.
Ingredients
- 2 (4-inch) focaccia, split
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic syrup or balsamic vinegar reduction
- 4 slices Sargento® Sliced Baby Swiss Cheese
- 2 oz. prosciutto, thinly sliced
- 4 thin slices (1/4-inch thick) honeydew or cantaloupe melon
Directions
- Preheat panini grill to high.
- Place focaccia, cut side down, on a work surface and brush crusts with oil. Turn focaccia over and brush with balsamic syrup. Layer cheese, prosciutto, melon and cheese between focaccia and press gently.
- Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
