Sandwiches, Wraps & Panini
Grilled Chicken & Marbled Cheese Sandwiches
Prep Time: 5 min | Cook Time: 10 min | Servings: 2 | Calories: 631
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Prep Time
5 min
Cook Time
10 min
Servings
2
Calories
631
This is not your ordinary chicken sandwich. With a little help from shredded lemon peel, spices and Sargento® Sliced Cheddar-Mozzarella Cheese, we’ve turned the volume up on flavor with this artisanal style meal that you can make at home in just minutes.
Ingredients
- 1 tsp. paprika or smoked paprika
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. each: salt and freshly ground black pepper
- 2 (4 to 5 oz.) skinless, boneless chicken breast halves
- 2 slices Sargento® Sliced Cheddar-Mozzarella Cheese
- 2 Tbsp. mayonnaise
- 1 small garlic clove, minced
- 1/2 tsp. shredded lemon peel
- 2 soft ciabatta rolls or oblong Portugese rolls, split
- 1/2 cup arugula or watercress sprigs
Directions
- Preheat grill to medium heat or broiler to high heat or have a ridged grill pan ready.
- Rub combined paprika, thyme, salt and pepper over both sides of chicken. Grill chicken or broil 4 inches from heat source or cook in a ridged grill pan over medium heat 5 minutes per side or until no longer pink in center, placing cheese over chicken the last minute of cooking.
- Meanwhile, combine mayonnaise, garlic and lemon peel; spread over cut sides of rolls.
- Fill rolls with chicken and arugula.
