Sandwiches, Wraps & Panini
Grilled Meatball and 5 Cheese Italian Hoagies
Prep Time: 20 Min | Cook Time: 10 Min | Servings: 2 | Calories: 530
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Prep Time
20 Min
Cook Time
10 Min
Servings
2
Calories
530
Yummy meatballs are skewered and grilled with veggies in these warm and hearty cheese-stuffed sandwiches.
Ingredients
- 10 prepared Italian meatballs (about 1/2 oz each)
- 1/2 yellow or red bell pepper, cut into 1-1/2 inch pieces
- 1/4 small red onion, cut into 1-1/2 inch pieces
- 2 hoagie or submarine buns, split
- 1 cup baby spinach
- 4 slices Sargento® 5 Cheese Italian
Directions
- Thread meatballs alternately with peppers and onion onto 2 long metal skewers.
- Preheat grill to medium-high heat; grease grate well. Grill skewers, turning occasionally, for 5 to 7 minutes or until meatballs are cooked through and vegetables are softened and lightly charred.
- Line bottom of buns with spinach. Transfer meatball and vegetable skewers to buns; slide out metal skewers to remove. Top with cheese slices. Broil for about 1 minute or until cheese melts.