Sandwiches, Wraps & Panini
Grilled Steak Sandwich with Gouda and Caramelized Onions
Prep Time: 10 | Cook Time: 15 | Servings: 2 | Calories: 1953
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Prep Time
10
Cook Time
15
Servings
2
Calories
1953
These hearty steak sandwiches are bursting with flavor. Marinated strip loin is layered with Sargento® Gouda Cheese, garlic aioli and caramelized onion on a crispy baguette.
Ingredients
- 1 cup red wine
- 3 tbsp. olive oil
- 3 cloves garlic, minced
- 1 tbsp. chopped fresh rosemary
- 1 (12 oz.) strip loin steak
- 1/4 tsp. each salt and pepper
- 2 tbsp. prepared garlic aioli
- 1 demi-baguette, halved
- 2 slices Sargento® Sliced Gouda Cheese
- 1 cup mixed baby greens
Directions
- In large resealable bag, combine red wine, olive oil, garlic and rosemary. Add steak; seal and refrigerate for at least 4 hours or up to 12 hours. Remove steak from marinade and pat dry; rub with salt and pepper.
- Preheat grill to medium-high heat; grease grate well. Grill steak, turning once, for 8 to 10 minutes or until medium-rare. Transfer to cutting board and tent with foil; let stand for 5 minutes. Slice thinly against the grain.
- Caramelized Onions: Melt butter in nonstick skillet set over medium-high heat. Add onion; cook, stirring occasionally, for 10 to 12 minutes or until tender and golden brown. Season with salt and pepper.
- Spread garlic aioli evenly over bottom half of baguette. Top with steak, cheese, greens and caramelized onions. Cap with top of baguette. To serve, cut in half. Tip: Cut into smaller sandwiches and secure with toothpicks for a great entertaining appetizer.
