Sandwiches, Wraps & Panini
Grilled Thai Chicken Sandwiches
Prep Time: 20 min | Cook Time: 8 min | Servings: 4 | Calories: 350
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Prep Time
20 min
Cook Time
8 min
Servings
4
Calories
350
Chicken—glazed in peanut sauce and grilled—is stuffed into a pita pocket along with Sargento® Sliced Mozzarella Cheese, bean sprouts, carrots, radishes and more to create a perfect combination of flavors that are both sweet and savory with an added cheesy melted goodness inside.
Ingredients
- 2 boneless, skinless chicken breast halves
- 1/4 cup Thai-style peanut sauce
- 4 slices Sargento® Sliced Mozzarella Cheese
- 4 (6-inch) pita breads, cut into halves
- 1/2 cup bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup thin, diagonally sliced green onions
- 1/4 cup thinly sliced radishes or 1 small red bell pepper, cut into thin strips
Directions
- Slice chicken into 3-inch long strips. Coat with peanut sauce. Cook on oiled preheated medium grill 5 minutes each side or until no longer pink in center.
- Cut each cheese slice into quarters. Soften pita in microwave on HIGH 30 seconds. Fill each pita bread half with chicken, cheese, bean sprouts, carrots, green onions and radishes. Drizzle with additional peanut sauce, if desired.
