Make a grilled vegetable sandwich for your next Meatless Monday. This sandwich packs a plentiful serving of vegetables including zucchini and baby eggplant topped with slices of onion, Sargento® Sliced Garlic and Herb Jack Cheese and a delicious combination of capers, lemon juice and mayonnaise. Grill it all on a ciabatta bun until the cheese is melted.