Sandwiches, Wraps & Panini
Ham & Asiago Rolls with Sweet Slaw
Prep Time: 25 MIN | Cook Time: 45 MIN | Servings: 4
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Prep Time
25 MIN
Cook Time
45 MIN
Servings
4
There are multiple layers of delicious flavors that blend beautifully on this sandwich. One is the delicately sweet, nutty Sargento® Reserve Series™ Fresh Asiago. The ham is cooked in a cider-brown sugar-mustard sauce and the coleslaw adds a sweet, creamy crunch.
Ingredients
- 2 lb. Boneless smoked ham, sliced ¼” thick
- ½ cup Apple cider
- 2 Tbsp. Light brown sugar
- 2 Tbsp. Sweet & hot mustard
- 1 cups Deli sweet coleslaw
- 8 slices Sargento® Reserve Series™ Fresh Asiago
- 4 ea. Soft Potato Rolls, split
Directions
- Pre-heat a large skillet over medium heat. Add oil, then add enough ham slices to fill the pan. Brown ham for 2-3 minutes or until ham is browned. Flip ham slices and cook an additional 2-3 minutes. Transfer slices to a plate. Repeat with remaining ham slices. Set aside.
- In the same pan, combine apple cider, brown sugar and mustard. Cook mixture over low heat until thickened slightly. Add ham slices back to pan and turn over slices to coat both sides with sauce. Remove pan from heat and set aside.
- Place 1 slice of cheese on the bottoms of 4 rolls. Place 3-4 slices of reserved ham over cheese. Spoon coleslaw over ham. Place remaining cheese slices over slaw. Place bun tops over cheese. Serve.