Sandwiches, Wraps & Panini
Ham & Gouda Panini
Prep Time: 5 min | Cook Time: 4 min | Servings: 2 | Calories: 713
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Prep Time
5 min
Cook Time
4 min
Servings
2
Calories
713
These tasty panini have rich savory flavors from the artisanal bakery bread exterior to the melted gooey Sargento® Sliced Gouda Cheese in the middle that’s surrounded by slices of smoky ham and a layer of apple butter before being toasted to golden perfection.
Ingredients
- 4 slices sourdough or multi-grain bread
- 4 tsp. butter, softened
- 8 slices Sargento® Sliced Gouda Cheese
- 4 oz. deli sliced smoked ham or turkey
- 2 Tbsp. apple butter
Directions
- Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 4 slices cheese, the ham, apple butter and remaining 4 slices cheese. Close sandwiches with remaining bread, buttered sides up.
- Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat, 3 to 4 minutes per side.)
