Sandwiches, Wraps & Panini
Ham Reuben Melts
Prep Time: 5 min | Cook Time: 5 min | Servings: 2 | Calories: 282
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Prep Time
5 min
Cook Time
5 min
Servings
2
Calories
282
The combination of sauerkraut layered with Sargento® Ultra Thin® Swiss Cheese Slices and deli sliced ham creates a mighty tasty filling for a sandwich, especially when it’s melted between two hearty slices of artisan bakery bread along with a slathering of chili sauce mayonnaise.
Ingredients
- 2 Tbsp. light or regular mayonnaise
- 1 Tbsp. chili sauce or catsup
- 2 large slices rye or pumpernickel bread, lightly toasted
- 6 oz. thinly sliced or shaved deli ham
- 1/2 cup sauerkraut, well drained
- 2 slices Sargento® Ultra Thin® Swiss Cheese Slices
Directions
- Combine mayonnaise and chili sauce. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with ham and sauerkraut. Combine mayonnaise and chili sauce; spread over sauerkraut. Arrange cheese over sandwiches.
- Bake in a preheated 375°F toaster oven or large oven 4 to 5 minutes or until heated through and cheese is melted.
