Sandwiches, Wraps & Panini
Herbed Chicken Melt
Prep Time: 10 min | Cook Time: 10 min | Servings: 2 | Calories: 317
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Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
317
Make yourself these toasted, open-faced sandwiches with seasoned chicken using Dijon mustard, mayo, tarragon and garlic to get a signature robust flavor. Top each with melting Sargento® Sliced Baby Swiss Cheese along with the chicken and fresh garnishes like a slice of juicy tomato.
Ingredients
- 2 boneless, skinless chicken breast halves
- 1 Tbsp. Dijon mustard
- 1 Tbsp. light or regular mayonnaise
- 1/2 tsp. dried tarragon or thyme
- 1 clove garlic
- 2 slices Sargento® Sliced Baby Swiss Cheese
- 2 slices pumpernickel or marble rye bread, toasted
- 4 slices fresh tomato (optional)
Directions
- Place chicken between sheets of plastic wrap or wax paper and pound with a meat mallet to 1/3-inch thickness.
- Combine mustard, mayonnaise, tarragon and garlic. Place chicken on rack of broiler pan. Spread half of mustard mixture over chicken. Broil 4 to 5 inches from heat 5 minutes. Turn; brush remaining mustard mixture over chicken. Continue to broil 3 minutes. Place cheese over chicken and continue to broil until chicken is no longer pink in center and cheese is melted, about 1 minute. Place chicken and tomatoes on toast.
