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Sandwiches, Wraps & Panini

Italian Lettuce Rollups

 Prep Time: 10 MIN  |  Servings: 4  |  Calories: 548
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Italian Lettuce Rollups
Prep Time
10 MIN
Servings
4
Calories
548
Recipe Box
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Ingredients
  • 4 large Romaine lettuce leaves, washed & patted dry
  • 4 slices Prosciutto , thinly sliced
  • 8 slices Genoa salami
  • 8 slices hot Capocollo
  • 8 slices Sargento® Ultra Thin® Provolone Cheese
  • 4 strips roasted red pepper
  • ¼ cup Giardinera relish, drained
Directions
  1. Lay 4 large romaine lettuce leaves on a clean, flat surface. In the center of each leaf in order top with prosciutto, sopressata, genoa, provolone, roasted peppers and giardinera. Roll up and secure with picks. Serve
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