Sandwiches, Wraps & Panini
Italian Roast Beef Sandwich
Prep Time: 5 min | Servings: 1 | Calories: 536
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Prep Time
5 min
Servings
1
Calories
536
This sandwich is sure to fill you with tasty, deli-fresh ingredients. This recipe features smooth Sargento® Sliced Sharp Provolone Cheese partnered with rare, thinly sliced roast beef, sliced pickled vegetables, fresh lettuce and tomato.
Ingredients
- 1 Tbsp. Italian or vinaigrette salad dressing
- 1 (6-inch) hoagie or French roll, split
- 1/4 cup shredded lettuce
- 2 slices fresh tomato
- 2 to 3 oz. thinly sliced deli rare roast beef
- 2 Tbsp. drained, sliced, pickled vegetables
- 2 slices Sargento® Sliced Sharp Provolone Cheese
Directions
- Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.
