Sandwiches, Wraps & Panini
Mexican Grilled Steak Wraps
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 666
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
666
Our Mexican grilled steak wraps are perfect when you’re in the mood for a savory meal, even when you’re on the go. Enjoy zesty, seasoned steak strips grilled with onions and garlic joined with Sargento® Sliced Colby-Pepper Jack Cheese and salsa between warm flour tortillas.
Ingredients
- 1 tsp. each: ground cumin, chili powder and garlic salt
- 1 lb. beef skirt steak
- 4 thin slices large sweet onion or red onion
- 8 slices Sargento® Sliced Colby-Pepper Jack Cheese
- 4 (7 to 8-inch) flour tortillas, heated
- 1/4 cup each: salsa and chopped cilantro
Directions
- Preheat grill to medium-high heat or broiler to high heat.
- Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
- Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
