Sandwiches, Wraps & Panini
Mini Crab Melts
Prep Time: 10 min | Cook Time: 15 min | Servings: 20 slices | Calories: 157
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Prep Time
10 min
Cook Time
15 min
Servings
20 slices
Calories
157
Our recipe for mini crab melts will quickly become one of your favorites! It features plenty of flaky crab meat mixed in with pimientos, Worcestershire sauce, Sargento® Shredded Mild Cheddar Cheese - Fine Cut and other savory flavors that make these little melts perfect for snacking or a bite-size meal when you crave something hearty and cheesy.
Ingredients
- 1/2 cup butter or margarine
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 can (6 oz.) flaked crab meat
- 1 oz. pimientos
- 1 loaf French bread
Directions
- Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.
- Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.
