Reserve Series
New England Panini
Prep Time: 5 min | Servings: 2 | Calories: 493
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Prep Time
5 min
Servings
2
Calories
493
Take your taste buds on a journey to New England with these rustic flavored panini packing a classic combination of ingredients from Sargento® Reserve Series™ Aged White Cheddar, sliced smoked turkey breast to a tangy cranberry sauce and toasted chopped pecans between hearty toasted multi-grain bread.
Ingredients
- 4 slices multi-grain bread
- 4 tsp. butter, softened
- 8 slices Sargento® Reserve Series™ Aged White Cheddar
- 4 oz. thinly sliced deli smoked turkey breast or smoked ham
- 1/4 cup cranberry sauce or relish
- 2 Tbsp. chopped pecans, toasted if desired (optional)
Directions
- Spread butter over 1 side of each slice of bread. Turn 2 slices over; top with 4 slices cheese, the turkey, cranberry sauce, pecans and remaining 4 slices cheese. Close sandwiches with remaining bread, buttered sides up.
- Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)
