Sandwiches, Wraps & Panini
New Orleans Muffuletta Panini
Prep Time: 5 min | Servings: 1 | Calories: 441
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Prep Time
5 min
Servings
1
Calories
441
Treat yourself to these delicious panini inspired by flavors from the heart of New Orleans with chopped Genoa salami, olives and a slew of spicy pickled vegetables joined with melting Sargento® Sliced Provolone-Mozzarella Cheese between two slices of thick Italian bread.
Ingredients
- 2 tsp. olive oil
- 2 slices rustic Italian or sourdough bread
- 2 slices Sargento® Sliced Provolone-Mozzarella Cheese, or 1 slice each
- 2 oz. sliced Genoa salami
- 2 Tbsp. chopped stuffed green olives
- 1 Tbsp. well drained mild or hot pickled vegetables (giardiniera)
Directions
- Brush oil over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with half of salami, olives, vegetables, remaining salami and remaining slice of cheese. Top with remaining bread, oiled side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*