Sandwiches, Wraps & Panini
Olive & Swiss Panini
Prep Time: 5 min | Cook Time: 3 min | Servings: 2 | Calories: 805
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Prep Time
5 min
Cook Time
3 min
Servings
2
Calories
805
We’ve kept these panini simple and tasty with the perfect combination of Sargento® Sliced Baby Swiss Cheese, olive tapenade and thick slices of tomato that melt together perfectly between two hearty slices of olive bread for excellent crunch on the outside and a gooey center.
Ingredients
- 4 slices Sargento® Sliced Baby Swiss Cheese
- 4 slices olive bread or sourdough bread
- 1/4 cup olive tapenade or olive spread
- 2 thick slices large tomato
- 1 Tbsp. olive oil or rosemary-flavored olive oil
Directions
- Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.
- Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
