Sandwiches, Wraps & Panini
Open-Face Tuna Cheddar Melt
Prep Time: 15 | Cook Time: 2 | Servings: 2 | Calories: 697
Prep Time
15
Cook Time
2
Servings
2
Calories
697
Make a tuna melt something special. The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that’s perfect for lunch or dinner.
Ingredients
- 1 can (6 oz.) solid white tuna, drained and flaked
- 3 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tbsp. finely chopped celery
- 1 green onion, chopped
- 1 tbsp. chopped fresh dill
- 1/2 tsp. minced garlic
- 2 slices rustic multigrain bread, lightly toasted
- 2 large tomato slices
- 2 slices Sargento® Smokehouse Cheddar™ Cheese, halved
Directions
- In bowl, combine tuna, mayonnaise, lemon juice and Dijon; stir in celery, green onion, dill and garlic. Spread mixture over toast; top evenly with tomato and cheese slices.
- Preheat broiler. Place sandwiches on parchment paper–lined baking sheet; broil for 1 to 2 minutes or until cheese is melted. Tip: These sandwiches are also delicious with shredded cooked chicken or turkey.
Easy to follow directions. Absolutely delicious! Made this tonight and hubby loved it! I used shredded cheddar because that is all I had. Will be sure to try Sargento next time Did not need parchment paper. Nonstick pan worked great!