Sandwiches, Wraps & Panini
Prosciutto & Artichoke Sandwiches
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 620
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Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
620
Put this sandwich together when you’re ready to taste the rustic flavors of prosciutto with marinated artichokes layered on top of Sargento® Ultra Thin® Mild Cheddar Cheese Slices along with some Boston lettuce on a soft, whole-wheat sandwich roll holding in all of the delicious taste.
Ingredients
- 2 (6-inch) whole wheat soft oblong sandwich rolls
- 1 (4 oz.) jar marinated artichoke hearts
- 1 Tbsp. light mayonnaise
- 2 Boston lettuce leaves
- 8 thin slices prosciutto or 6 slices deli black forest ham
- 8 slices Sargento® Ultra Thin® Mild Cheddar Cheese Slices , cut diagonally in half
Directions
- Cut rolls in half lengthwise. Drain artichoke hearts reserving 2 teaspoons marinade. Combine mayonnaise and reserved marinade; spread on cut sides of rolls. Chop artichoke hearts, spread on bottom half of rolls.
- Layer lettuce, prosciutto and cheese in rolls.
