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Crisp prosciutto and tender turkey meet Sargento® Colby-Jack on this classic club. A bit of balsamic vinegar in the mayo heightens the flavors of this toasted sandwich.
Ingredients
2 slices prosciutto
1 Tbsp mayonnaise
1/2 tsp. balsamic vinegar
2 slices Italian bread, toasted
2 Bibb lettuce leaves
2 slices tomato
2 slices deli turkey
2 slices Sargento® Colby Jack Cheese
Directions
Preheat oven to 350°F. Bake prosciutto on parchment paper–lined baking sheet for 8 to 10 minutes or until crisp.
Stir mayonnaise with balsamic vinegar. Spread over one slice of bread. Top with lettuce, tomato, turkey, cooked prosciutto and cheese. Cap with remaining slice of bread.