Sandwiches, Wraps & Panini
Provolone & Prosciutto Panino
Prep Time: 5 min | Cook Time: 4 min | Servings: 1 | Calories: 398
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Prep Time
5 min
Cook Time
4 min
Servings
1
Calories
398
Make this toasty panino and savor the flavors of Italian favorites like smooth Sargento® Sliced Provolone Cheese and slices of smoky prosciutto surrounded by Dijon mustard. Brush with a coating of rosemary and olive oil for that perfect rustic flavor you crave.
Ingredients
- 2 tsp. olive oil
- 1/4 tsp. dried rosemary, crushed
- 2 tsp. Dijon mustard
- 2 slices Italian or sourdough bread
- 2 slices Sargento® Sliced Provolone Cheese
- 2 thin slices prosciutto or deli ham
Directions
- Combine oil and rosemary; brush lightly over one side of each slice of bread. Turn one slice over onto a sheet of wax paper. Spread mustard over bread. Place one slice of cheese over bread. Top with prosciutto, remaining slice of cheese and bread, oiled side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*
