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Sandwiches, Wraps & Panini

Provolone Tuna Melts

Prep Time: 10 min | Cook Time: 3 min | Servings: 4 | Calories: 398

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Provolone Tuna Melts

Prep Time

10 min

Cook Time

3 min

Servings

4

Calories

398

Ingredients

1 can (12 oz.) white tuna in water, drained and flaked
1/4 cup roasted red peppers, drained, diced
1/4 cup chopped kalamata or black olives
3 Tbsp. creamy Caesar salad dressing or mayonnaise
1 Tbsp. chopped fresh basil leaves or parsley
4 slices Vienna or sourdough bread, lightly toasted
8 slices Sargento® Sliced Provolone Cheese

Directions

Combine tuna, roasted red peppers, olives, dressing and basil in medium bowl. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
Place on foil-lined baking sheet under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and sandwich is hot.

Show Nutrition Info

Serving Size 4

Calories 398

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving	%DV*
Total Fat 20.60g	31%
Sat. Fat 8.40g	40%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 5.20g
Cholesterol 66mg	23%
Sodium 699mg	28%

Amount/Serving	%DV*
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Sugars 0g
Protein 34g

Amount/Serving	%DV*
Vitamin A 13RE
Vitamin C 0mg	0%
Calcium 328mg	33%
Iron 2mg	11%