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Sandwiches, Wraps & Panini

Salami & Havarti Sandwich with Olive Tapenade

 Prep Time: 5  |  Servings: 2  |  Calories: 423
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Salami & Havarti Sandwich with Olive Tapenade
Prep Time
5
Servings
2
Calories
423
Recipe Box
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The bold flavors of olive tapenade and salami combine with creamy Sargento® Sliced Havarti Cheese in this sandwich, which will quickly become a lunchtime favorite.

Ingredients
  • 2 ciabatta buns, halved
  • 2 tbsp. olive tapenade
  • 1/2 cup packed arugula
  • 4 slices tomato
  • 2 slices Sargento® Sliced Havarti Cheese
  • 2 oz. thinly sliced salami
Directions
  1. Spread buns with tapenade. Layer arugula, tomato, cheese and salami over bottoms of buns. Cap with tops of buns. Tip: These sandwiches are also delicious with pesto or sun-dried tomato tapenade.

Serving Size 2

Calories 423

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.90g 0%
Sat. Fat 6.80g 0%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.40g
Cholesterol 39mg 0%
Sodium 1172mg 0%
Amount/Serving%DV*
Total Carbohydrate 52g 0%
Dietary Fiber 4g 0%
Sugars 0g
Protein 21g
Amount/Serving%DV*
Vitamin A 97RE
Vitamin C 14mg 0%
Calcium 185mg 0%
Iron 1mg 0%
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