Sandwiches, Wraps & Panini
San Francisco Crab Melts
Prep Time: 10 min | Cook Time: 2 min | Servings: 4 | Calories: 403
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Prep Time
10 min
Cook Time
2 min
Servings
4
Calories
403
These melts are great for morning, noon or night. They feature delicate crabmeat on top of a slathering of mayo, sprinkled green onions and Sargento® Sliced Medium Cheddar Cheese — all inside English muffins toasted until the cheese is melted. Every bite is absolutely delicious.
Ingredients
- 12 oz. canned crabmeat, drained
- 2 Tbsp. light or regular mayonnaise
- 2 Tbsp. thinly sliced green onion
- 4 sourdough English muffins, split and lightly toasted
- 8 slices Sargento® Sliced Medium Cheddar Cheese
Directions
- Combine crabmeat, mayonnaise and green onion in large bowl. Spread mixture over toasted English muffin halves; top with cheese.
- Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is melted.
