Sandwiches, Wraps & Panini
Sausage & Pepper Sandwiches
Prep Time: 10 min | Cook Time: 20 min | Servings: 4 | Calories: 965
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Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
965
The flavors in this sandwich are exactly what your next cookout needs. Grilled Italian sausage is joined by a combination of onions, peppers and pasta sauce that is simmered and used to top off each sandwich along with a helping of Sargento® Shredded 6 Cheese Italian for authentic home-style flavor.
Ingredients
- 4 (6-inch) Italian sausages
- 4 (6-inch) submarine sandwich rolls
- 2 tsp. olive oil
- 2 red or green bell peppers, cut into strips
- 1 small onion, sliced
- 1/2 cup pasta sauce
- 1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian
Directions
- Place sausages on preheated grill or under broiler. Grill or broil sausages 4 inches from heat until cooked through, 5 minutes per side.
- Cut rolls lengthwise in half, without cutting all the way through. Place rolls, split side down, on preheated grill, or split side up on broiler pan, during final 2 minutes of sausage cooking time.
- Heat oil in large skillet over medium heat. Add peppers and onion; cook 2 minutes, stirring occasionally. Stir in pasta sauce. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
- Place sausages in rolls; top with pepper mixture and cheese.
