Sandwiches, Wraps & Panini
Skirt Steak, Onion & Swiss Pita Wraps
Prep Time: 15 min | Cook Time: 12 min | Servings: 4 | Calories: 1226
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Prep Time
15 min
Cook Time
12 min
Servings
4
Calories
1226
These pita wraps have tons of savory flavors from roasted red bell peppers grilled with garlic and seasoned skirt steak strips to a smooth melting layer of Sargento® Ultra Thin® Baby Swiss Cheese Slices. Every bite of this meal is cheesy and delicious.
Ingredients
- 2 Tbsp. olive oil
- 1 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 1 medium sweet onion, cut into 1/4-inch thick slices
- 1 red bell pepper, cut lengthwise into quarters
- 1 lb. skirt steak, cut into 2 pieces
- 4 pocket-less pita bread, grilled or warmed
- 8 slices Sargento® Ultra Thin® Baby Swiss Cheese Slices
Directions
- Combine oil, garlic salt and pepper; brush half of mixture over onion slices and bell pepper quarters. Brush remaining mixture over steak.
- Place steak and vegetables on preheated medium-hot grill. Grill, covered, 5 to 6 minutes per side for medium rare steak and crisp-tender vegetables.
- Cut steak and bell pepper into strips; separate onion into rings. Arrange steak and vegetables in warm pita bread; top with cheese. Fold or roll up pita; serve immediately
