Sandwiches, Wraps & Panini
Smoked Turkey, Pepper Jack & Avocado Wraps
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 404
0 Reviews
Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
404
Put the flavors of deli-smoked, thinly sliced turkey together with zesty chunky salsa, sliced olives stuffed with pimientos and slices of creamy avocado together with Sargento® Ultra Thin® Pepper Jack Cheese Slices inside of a hearty multigrain wrap and indulge in the tasty experience!
Ingredients
- 2 (8-inch) multi-grain or whole wheat flour tortillas
- Lettuce
- 6 oz. shaved or thinly sliced deli smoked turkey
- 1/4 cup chunky salsa
- 6 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices
- 1/4 cup sliced pimiento-stuffed olives
- 1/2 ripe avocado, peeled, sliced
Directions
- Arrange cheese over tortillas; top with lettuce, turkey, salsa, cheese, olives and avocado; roll up.
- Serve immediately or wrap in plastic wrap and chill up to 4 hours before serving.
