Sandwiches, Wraps & Panini
Smoked Turkey, Pine Nut Pesto and Provolone Panini
Prep Time: 10 min | Cook Time: 5 min | Servings: 2 | Calories: 2047
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Prep Time
10 min
Cook Time
5 min
Servings
2
Calories
2047
The delicious flavors of thinly sliced turkey layered with Sargento® Sliced Provolone Cheese and a handcrafted pesto sauce go perfectly together with a topping of baby arugula between slices of ciabatta bread that's toasted to golden perfection.
Ingredients
- 2 tablespoons pine nuts
- 3 tablespoons extra virgin olive oil
- 7 slices Sargento® Sliced Provolone Cheese, divided
- Salt and pepper
- 4-6 turkey slices (thin)
- 4 slices ciabatta bread
- 1 bunch of baby arugula
Directions
- Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
- Place one slice cheese and turkey on each of two slices bread.
- Add 7-8 pieces arugula and another slice of cheese on each.
- Spread 3 tablespoons pesto on top of each.
- Close sandwiches and grill for 3-5 minutes or until golden brown.
