Sandwiches, Wraps & Panini
Sopressata & Cheddar Panini
Prep Time: 5 min | Cook Time: 4 min | Servings: 2 | Calories: 570
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Prep Time
5 min
Cook Time
4 min
Servings
2
Calories
570
Put panini together that pack a ton of flavors from fresh ingredients like chopped tomato, spinach and onion layered with slices of sopressata and Sargento® Sliced Sharp Cheddar Cheese and drizzled with handmade vinaigrette between two slices of ciabatta rolls.
Ingredients
- 1/4 cup rice vinegar
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 2 ciabatta rolls, split
- 1 Tbsp. olive oil
- 2 Tbsp. mayonnaise
- ½ cup baby spinach
- 4 thin slices tomato
- 4 thin slices red onion
- 2 oz. sopressata or hard salami, thinly sliced
- 2 slices Sargento® Sliced Sharp Cheddar Cheese
Directions
- Preheat panini grill to high.
- Prepare vinaigrette: In a blender or food processor fitted with a metal blade, combine vinegar, salt and pepper. With the motor running, through the hole in the top of the feed tube, gradually add in oil in a slow, steady stream; process until combined.
- Brush one cut side of each roll with oil. Place on a work surface, oiled side down, and spread with mayonnaise. Layer spinach, tomato, onion, sopressata, cheese and spinach. Drizzle each sandwich with 1 tablespoon vinaigrette. Cover with roll tops and press gently.
- Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
