Sandwiches, Wraps & Panini
Southwestern Grilled Chicken Wrap
Prep Time: 20 min | Cook Time: 12 min | Servings: 4 | Calories: 606
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Prep Time
20 min
Cook Time
12 min
Servings
4
Calories
606
Southwestern-inspired chicken spiced with chili powder goes perfectly with a combination of beans, corn and bell peppers. Toss with lime juice and cilantro before layering with melted Sargento® Sliced Colby Cheese in flour tortillas to bring all of these zesty ingredients together.
Ingredients
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (8 oz.) whole kernel corn, drained
- 1/2 cup chopped red bell pepper or plum tomato
- 3 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1/4 tsp. red pepper sauce (optional)
- 4 boneless, skinless chicken breast halves
- 2 Tbsp. chili powder
- 4 (10-inch) flour tortillas
- 6 slices Sargento® Sliced Colby Cheese , cut into halves
Directions
- Combine beans, corn, bell pepper, lime juice, cilantro and hot pepper sauce, if desired, in small bowl; set aside.
- Coat chicken with chili powder. Cook on oiled preheated grill 6 minutes per side or until no longer pink. Cut chicken into thin slices.
- Wrap tortillas in plastic wrap. Microwave on HIGH 1 minute. For each sandwich, place three cheese slice halves down center of one tortilla. Top with chicken breast slices and bean mixture. Roll and secure with wooden pick in two places. Cut in half.
