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Sandwiches, Wraps & Panini

Sun-Dried Tomato Pesto, Cheddar and Spinach Sandwich

 Prep Time: 5  |  Servings: 2  |  Calories: 833
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Sun-Dried Tomato Pesto, Cheddar and Spinach Sandwich
Prep Time
5
Servings
2
Calories
833
Recipe Box
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Smoky Cheddar and zesty pesto on crusty herbed focaccia makes this veggie sandwich special.

Ingredients
  • 4 square slices herbed focaccia bread
  • 1/4 cup sun-dried tomato pesto
  • 2 slices Sargento® Smokehouse Cheddar™ Cheese
  • 2 slices roasted red pepper
  • 1/4 cup baby spinach
Directions
  1. Spread two slices of focaccia with pesto. Layer cheese, red pepper and spinach over top. Cap with remaining slices of focaccia. Tip: Add salami or prosciutto for added protein if desired.

Serving Size 2

Calories 833

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 45.40g 0%
Sat. Fat 22.60g 0%
Mono Unsat. Fat 9.40g
Poly Unsat. Fat 1.00g
Cholesterol 108mg 0%
Sodium 1496mg 0%
Amount/Serving%DV*
Total Carbohydrate 73g 0%
Dietary Fiber 5g 0%
Sugars 0g
Protein 36g
Amount/Serving%DV*
Vitamin A 319RE
Vitamin C 97mg 0%
Calcium 783mg 0%
Iron 5mg 0%
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