Sandwiches, Wraps & Panini
Turkey & Cheddar Panini
Prep Time: 10 min | Cook Time: 3 min | Servings: 2 | Calories: 383
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Prep Time
10 min
Cook Time
3 min
Servings
2
Calories
383
Toasty panini always seem to hit the spot when hunger creeps up on us, especially when made from smoked turkey breast layered with Sargento® Sliced Reduced Fat Medium Cheddar Cheese, slices of juicy tomato, sliced Kalamata olives and fresh basil leaves. You'll savor this deeply rich flavor.
Ingredients
- Olive oil cooking spray
- 4 slices multi-grain or whole wheat bread
- 4 slices Sargento® Sliced Reduced Fat Medium Cheddar Cheese
- 6 oz. deli sliced smoked turkey breast
- 1 Tbsp. coarse grained mustard
- 2 slices large ripe tomato
- 1/4 cup sliced pitted kalamata olives (optional)
- 4 large fresh basil leaves, chopped
Directions
- Spray olive oil cooking spray over 1 side of each slice bread. Turn 2 slices over; layer each with slice cheese, turkey, mustard, tomato, olives, basil and remaining cheese. Close sandwiches with remaining bread, sprayed sides up.
- Cook in preheated panini maker or lightly greased waffle iron* 3 minutes or until golden brown and cheese is melted.
