Sandwiches, Wraps & Panini
Turkey & Colby-Jack Panini
Prep Time: 8 min | Cook Time: 3 min | Servings: 2 | Calories: 269
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Prep Time
8 min
Cook Time
3 min
Servings
2
Calories
269
Put these panini together in a snap using Sargento® Sliced Reduced Fat Colby-Jack Cheese, low sodium deli-sliced turkey together and a bit of mayonnaise and baby spinach. Toast for a tasty treat anytime hunger calls.
Ingredients
- 4 tsp. unsalted butter
- 4 slices low sodium bread
- 4 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese
- 2 oz. sliced low sodium deli turkey breast
- 4 tsp. mayonnaise
- 1/2 cup packed baby spinach leaves
Directions
- Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
- Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.
