Sandwiches, Wraps & Panini
Turkey & Vegetable Sandwiches
Prep Time: 10 min | Cook Time: 0 min | Servings: 2 | Calories: 604
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Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
604
Make turkey sandwiches packed with crispy vegetables like sliced radishes, arugula and Sargento® Colby Cheese Slices. Serve between hearty ciabatta rolls for ideal hearty flavor you'll love down to every last bite.
Ingredients
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 4 slices multi-grain bread or 2 ciabatta rolls, split
- 4 slices Sargento® Colby Cheese Slices
- 1/4 cup thinly sliced radishes
- 6 oz. thinly sliced deli smoked turkey breast
- 1/2 cup packed arugula or baby spinach leaves
Directions
- Mix mayonnaise and mustard. Spread mixture over each slice of bread; top with cheese.
- Top 2 slices bread with radishes, turkey and spinach.
- Close sandwiches; cut diagonally in half.
