Sandwiches, Wraps & Panini
Turkey Wrap with Apple & Avocado Mayo
Prep Time: 10 Min | Cook Time: 0 Min | Servings: 1 | Calories: 728
0 Reviews
Prep Time
10 Min
Cook Time
0 Min
Servings
1
Calories
728
This turkey wrap is dressed to impress with an avocado mayo mash dressing made with apple cider vinegar, layered with slices of flavorful Sargento® Sliced Garlic & Herb Jack Cheese, crispy kale, sweet red apple slices and a surprising sprinkle of red onions and crunchy almond bits. All of these tasty ingredients are enveloped by a hearty whole wheat tortilla to make for an incredible meal anytime.
Ingredients
- 2 Tbsp ripe avocado
- 1/2 tsp. apple cider vinegar
- 1 large whole wheat flour tortilla (10-inch)
- 1 slice Sargento® Garlic & Herb Jack Cheese
- 1 large leaf kale (stems removed), shredded
- 1/4 small red apple, thinly sliced
- 3 slices deli turkey
- 1 Tbsp thinly sliced red onion
- 1 Tbsp sliced natural almonds
Directions
- Mash together avocado, apple cider vinegar, salt and pepper to taste. Lay tortilla on clean work surface; spread avocado mixture down along center of each tortilla, leaving small border on both sides.
- Arrange cheese, kale, apple and turkey over top. Sprinkle with red onion and almonds. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly.
