Seasonal / Holidays
Turkey & Cranberry Panini
Prep Time: 10 min | Cook Time: 4 min | Servings: 1 | Calories: 653
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Prep Time
10 min
Cook Time
4 min
Servings
1
Calories
653
Toast up some panini and make use of leftover turkey, gravy and stuffing in the tastiest way possible. Our holiday-inspired recipe adds Sargento® Sliced Provolone Cheese to leftovers and melts everything with a bit of cranberry sauce all between hearty slices of your favorite bread.
Ingredients
- 2 tsp. softened butter
- 2 slices favorite sandwich bread (sourdough, multi-grain, etc.)
- 2 Tbsp. thick turkey gravy, divided
- 3 oz. sliced turkey breast (2 or 3 thin slices)
- 2-3 Tbsp. leftover stuffing (optional)
- 3 Tbsp. cranberry sauce, divided
- 2 slices Sargento® Sliced Provolone Cheese
- 3 fresh sage leaves, minced (optional)
Directions
- Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.
- Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.
