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Cut out apple cores and place apples in dish. Combine walnuts, brown sugar, butter and cinnamon in small bowl; mix well. Spoon over apples.
Microwave on HIGH 5 to 6 minutes or until apples are tender when pierced with a sharp knife. Rotate dish after each 2 minutes of cooking.
Cut cheese snacks in half crosswise; place 1/2 cheese snack in each apple core cavity. Microwave 45 seconds more or until cheese is melted and bubbly. Let apples stand 5 minutes. Spoon remaining pan juices over apples and serve warm.