Smart Snacks
Hummus Snack Platter
Prep Time: 15 min | Servings: 6 | Calories: 257
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Prep Time
15 min
Servings
6
Calories
257
Next time you have to put together a light yet delicious appetizer platter, try some homemade hummus with garbanzo beans, tahini, minced garlic and a splash of citrus. Serve your creation with Sargento® Colby-Jack Cheese Snacks and an array of fresh vegetables perfect for dipping.
Ingredients
- 6 Sargento® Colby-Jack Cheese Snacks
- 6 Sargento® String Cheese Snacks
- 5 cups fresh vegetables (baby carrots, bell pepper "scoops," broccoli florets, seedless cucumber slices)
- 1 can (14.5 oz.) no-salt added garbanzo beans or chickpeas
- 1/4 cup liquid from can of garbanzo beans
- 4 cloves minced garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil or tahini (optional)
- Smoked paprika
Directions
- Cut each cheese snack crosswise in half. Arrange on plattter with vegetables. Puree beans, liquid, garlic, lemon juice and olive oil or tahini to make hummus. Sprinkle paprika on hummus and serve as dip.
