Soups & Salads
Cheddar Corn Chowder
Prep Time: 10 min | Cook Time: 20 min | Servings: 4 | Calories: 224
0 Reviews
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
224
This corn chowder is deliciously creamy and full of flavor from fresh ingredients and Sargento® Shredded Mild Cheddar Cheese - Traditional Cut. Sliced carrots and chopped celery provide a familiar home-style flavor while diced potatoes give it heartiness that makes this meal perfect for a cozy night.
Ingredients
- 1/2 cup water
- 2 cups peeled and diced potatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh or frozen corn
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 1-1/2 cups milk
Directions
- In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.
