Soups & Salads
Classic Cheddar Corn
Prep Time: 10 min | Cook Time: 12 min | Servings: 6 | Calories: 239
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Prep Time
10 min
Cook Time
12 min
Servings
6
Calories
239
Our tasty classic cheddar corn recipe is definitely what you could call “comfort food.” When you’re hungry, there’s nothing better than a steamy bowl of thick and hearty stew made from buttery corn and creamy Sargento® Shredded Mild Cheddar Cheese - Traditional Cut with freshly chopped parsley sprinkled on top.
Ingredients
- 2 Tbsp. butter or margarine
- 2 Tbsp. minced onions
- 1 Tbsp. all-purpose flour
- 1 pkg. (16 oz.) frozen whole kernel corn, thawed
- 3/4 cup lowfat milk
- 1/4 cup finely chopped red bell pepper (optional)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/8 tsp. white pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- 2 Tbsp. chopped fresh parsley
Directions
- Melt butter in medium saucepan over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook 1 minute, stirring frequently.
- Add corn, milk, salt, white pepper and bell pepper, if desired,heat to a boil over high heat. Reduce heat to medium-low; cook 5 minutes or until bubbly, stirring occasionally. Stir in cheese just until melted. Garnish with parsley.
