Soups & Salads
Country Garden Picnic Salad
Prep Time: 10 min | Servings: 4 | Calories: 392
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Prep Time
10 min
Servings
4
Calories
392
Make this tasty and refreshing salad as a main meal or side dish. With so many lovely crisp ingredients like sliced celery, onions and tomatoes tossed in a homemade vinaigrette and Sargento® Shredded Monterey Jack Cheese, you definitely can’t go wrong.
Ingredients
- 2 cups cooked corn (fresh or frozen)
- 1-1/2 cups (6 oz.) Sargento® Shredded Monterey Jack Cheese or Sargento® Shredded Cheddar Jack Cheese
- 3/4 cup diagonally sliced celery
- 10 cherry tomatoes, halved
- 1/4 cup thinly sliced green onions
- 3 Tbsp. cider vinegar
- 1 tsp. sugar
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 1 tsp. celery seeds (optional)
Directions
- Combine corn, cheese, celery, tomatoes and green onions in medium bowl; set aside.
- Combine vinegar, sugar, mustard and salt in small bowl. Gradually add oil, whisking until smooth and thickened. Stir in celery seeds, if desired.
- Pour dressing over salad; toss gently to coat. Cover and chill several hours or overnight before serving.
