Soups & Salads
Frisée Salad with Poached Egg, Bacon & Parmesan
Prep Time: 20 min | Cook Time: 5 min | Servings: 2 | Calories: 389
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Prep Time
20 min
Cook Time
5 min
Servings
2
Calories
389
Ingredients
- 6 oz. frisée (French curly endive)
- 4 thick slices applewood smoked bacon, cut crosswise into 1/4-inch strips
- 1/4 cup thinly sliced shallots
- 2 Tbsp. balsamic or red wine vinegar
- 2 poached eggs*
- 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese or Sargento® Shredded Parmesan & Romano Cheese
- Freshly ground black pepper
Directions
- Tear frisée into bite-sized pieces and place in a medium bowl.
- Sauté bacon in a large nonstick skillet over medium heat 4 minutes. Add shallots; sauté until bacon is crisp and shallots are tender. Add vinegar; simmer 1 minute. Add mixture to frisée; toss well and transfer to two shallow bowls or plates.
- Top each serving with a hot cooked poached egg and the cheese. Serve with pepper.
