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Soups & Salads

Marinated Vegetable Spinach Salad

Prep Time: 20 min | Servings: 4 | Calories: 151

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Marinated Vegetable Spinach Salad

Prep Time

20 min

Servings

4

Calories

151

Ingredients

1 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
1/2 Tbsp. dried tarragon
2 Tbsp. olive oil
8 oz. fresh mushrooms, quartered
2 slices red onion, separated into rings
16 cherry tomatoes, halved
4 cups fresh spinach leaves, washed and stems removed
3 slices Sargento® Sliced Mozzarella Cheese, cut into thin strips
Freshly ground black pepper (optional)

Directions

Combine mustard, vinegar and tarragon in small bowl. Gradually add oil, whisking until slightly thickened. Combine mushrooms, onion and tomatoes in medium bowl. Toss with dressing, let stand 15 minutes.
Arrange spinach leaves on 4 individual serving plates. Divide marinated vegetables among plates. Top each salad with 1/4 of the cheese. Sprinkle with pepper, if desired.

Show Nutrition Info

Serving Size 4

Calories 151

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving	%DV*
Total Fat 10.40g	16%
Sat. Fat 2.70g	16%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 1.00g
Cholesterol 8mg	3%
Sodium 231mg	10%

Amount/Serving	%DV*
Total Carbohydrate 9g	4%
Dietary Fiber 3g	12%
Sugars 0g
Protein 8g

Amount/Serving	%DV*
Vitamin A 301RE
Vitamin C 17mg	32%
Calcium 167mg	16%
Iron 2mg	11%