Soups & Salads
Mexican Roast Beef Salad Supreme
Prep Time: 15 min | Servings: 4 | Calories: 533
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Prep Time
15 min
Servings
4
Calories
533
Make a salad the Mexican way with this recipe. Add cubed deli roast beef on a bed of fresh romaine greens, cherry tomatoes and diced avocado. Top it off with Sargento® Shredded Authentic Mexican Cheese and a creamy, tangy homemade dressing.
Ingredients
- 8 cups torn romaine lettuce leaves
- 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
- 1 slice (1/2-inch thick) deli rare roast beef (8 oz.), cut into cubes
- 2 cups yellow or red cherry tomatoes
- 1 ripe avocado, peeled, seeded, diced
- 1/3 cup chipotle or jalapeno salsa
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
Directions
- Combine lettuce, 1-3/4 cups cheese, roast beef, tomatoes and avocado in a very large bowl.
- In a small bowl, combine salsa, mayonnaise and cilantro; mix well. Add dressing to salad; toss well and transfer to 4 serving plates. Top with remaining cheese.
