Soups & Salads
Mozzarella Mesclun Salad
Prep Time: 10 min | Cook Time: 0 min | Servings: 4 sides | Calories: 243
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Prep Time
10 min
Cook Time
0 min
Servings
4 sides
Calories
243
Stay out of the heat and dig into this salad. This light, fresh Mesclun Salad mixes beets, nuts, onions and Sargento Shredded Reduced Fat Mozzarella Cheese. Perfect for lunch on those triple-digit, no pool in sight, objects spontaneously combusting days.
Ingredients
- 6 cups packed mesclun salad mix or mixed spring greens
- 1 cup well drained canned julienned beets
- 2 green onions, sliced
- 2 Tbsp. light raspberry vinaigrette salad dressing
- 2 Tbsp. reduced fat mayonnaise with olive oil
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 1/4 cup slivered or sliced almonds, toasted if desired
Directions
- Toss salad greens, beets and green onions in a large bowl.
- Whisk together dressing and mayonnaise; add to greens and toss well.
- Transfer to four serving plates and top with cheese and almonds.
