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Soups & Salads

Muffaletta Salad with Shredded 6 Cheese Italian
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Muffaletta Salad with Shredded 6 Cheese Italian
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Ingredients
  • 2 cups Sargento® Shredded 6 Cheese Italian
  • 2 cups Penne pasta, cooked and rinsed
  • 1/2 cup Italian dressing
  • 1/2 cup Salami, diced
  • 1/2 cup Peperoni slices, quartered
  • 1/2 cup Celery, thinly sliced
  • 1/2 cup Olives (nicoise, green, kalamata or cured)
  • 1/2 cup Red onion, cut into strips
  • 1/2 cup Pepperocini, sliced
  • 1/2 cup Roasted red pepper, chopped
  • 2 tbsp Basil, cut into strips
  • 1 tbsp Parsley, chopped
  • Bibb lettuce leaves, washed
Directions
  1. In a large bowl, add all ingredients and toss well to combine.
  2. TO SERVE: Transfer mixture to a serving bowl. Spoon mixture into bibb lettuce leaves. Enjoy.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 43.00g 66%
Sat. Fat 16.00g 80%
Mono Unsat. Fat 15.00g
Poly Unsat. Fat 5.00g
Cholesterol 85mg 28%
Sodium 1590mg 66%
Amount/Serving%DV*
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 7g
Protein 30g
Amount/Serving%DV*
Vitamin A 84RE
Vitamin C 27mg 45%
Calcium 454mg 45%
Iron 4mg 20%
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