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Soups & Salads

Pepper Salad with Parmesan

 Prep Time: 10 min  |  Servings: 4  |  Calories: 171
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Pepper Salad with Parmesan
Prep Time
10 min
Servings
4
Calories
171
Recipe Box
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Ingredients
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. red wine vinegar
  • 1/4 cup vegetable oil
  • 2 green or red bell peppers, cut into thin strips
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Combine garlic, salt and black pepper in small bowl. Whisk in vinegar. Gradually add oil, whisking until smooth and thickened.
  2. Combine bell peppers, mushrooms and cheese in medium bowl. Add dressing and toss.

Serving Size 4

Calories 171

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.70g 24%
Sat. Fat 3.10g 16%
Mono Unsat. Fat 4.30g
Poly Unsat. Fat 7.60g
Cholesterol 5mg 2%
Sodium 380mg 16%
Amount/Serving%DV*
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Amount/Serving%DV*
Vitamin A 186RE
Vitamin C 76mg 127%
Calcium 72mg 7%
Iron 0mg 0%
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